For my second online learning projected I edited footage from summer last year. My sister and I spent a few weeks in France with my grandmother. We explored the vast countryside as well as the bustling city of Paris. I have been meaning to edit the footage from that time for a while but the school year and my many other obligations kept pushing the idea to the back of my mind. Because of the restrictions of distance learning I decided to revisit the idea of editing this video. I am pleased by the way that it turned out. All the clips are mostly short, but I made sure that you are able to understand all that is happening. I enjoyed editing to the beat of the music. I would have liked to film and create a video from scratch but I felt like it was time to finish this video and it was easy to accomplish with the restrictions of life at this historical time. To watch my video click here.
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This project was a project that pushed me far out of my comfort zone. I am not used to being the sole person on Camera. I am also not used to cooking in front of the camera. In addition, I am not used to editing on iMovie. To overcome these challenges I treated my mistakes as learning and a fun laughing experience. I also planned extensively beforehand. I filmed this project a couple days before spring break, I did not know that we would not be returning to school. I am saddened that I will not be able to cook in the kitchen again this school year. I will miss working with her and the other students in our class as well, Sandra Salib helped me film this video. I think this recipe is useful during this historic time because it is a simple (yet seemingly fancy) recipe that anyone can easily make with pantry ingredients. To watch my video click here.
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Annabella SeegerI am currently attending the Culinary Institute of America! I am majoring in Food Business Management with a focus in Baking and Pastry Arts. Archives
September 2021
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